Russ only has to hear the word "ribs" and his mouth starts watering. Actually, that's true of every man in our family. They say it's all because of this sauce's perfect blend of spices, sweetness and smokiness. Your family will become obsessed too.
The world was discovered by people looking for tasty things to eat. Our Roger is still discovering. Difference is, he prefers to take his favourite condiments with him. Like this relish. It's his absolute favourite with any Asian dish, veggie burgers and even good old fish and chips.
With flavours originating in Zimbabwe and perfected in South Australia. First came our Taka Tala Sauce. Then, due to the insistence of our 'little drummer boy', Brenton, we also turned it into a chutney. Making it easier for him to eat his sandwiches while he plays his drums.
He'd never been really set in his ways until he tried this sauce. Grandpa Grant no refuses to sit down at the table unless this sauce is on it. He uses this tangy, African sauce on ribs, prawns, lamb, even pizza. And, naturally, he's open to your suggestions too.
Uncle Steve loves cooking just as much as cricket. As long as it involves this Tomato Chutney. Dips, tacos, hot dogs - anything that's 'appealing' after a game of backyard cricket. How's that for you?
Much like how he runs the family company and exactly the way our sauce slowly makes its way out of this bottle. It seems real tomatoes rush for no man. Not even Anthony. But they're well worth the wait.
He's turned his back on BBQ and tomato sauce. At least at breakfast. Tim's mates love it too. So after a big night, they reconvene at his place for his famous brekkie rolls. Farm-fresh eggs, local bacon and his secret ingredient, this 'Wuster' chutney.
It never takes long for kids to discover the joys of Worcestershire. Most start by trying it on a grilled cheese and tomato sandwich. The first bite is usually followed with a 'where-have-you-been-all-my-life' look. Then before you know it, the kids start using it on everything. Can you blame them?