She knew the way to a man's heart was through his stomach. And for Yvonne, it worked quickly. Her curry as great but it was this perfect complement that led to all the compliments. Then marriage.
Nikki thought she'd try something different, Like serving her husband a salad. Thankfully for the 'meat-eater' she used this dressing. It has something for every taste bud, including her husband. A little sweet, a little sour, and little spicy.
It tastes homemade because - well- it is. Every time Deb uses this, even on sandwiches, she 'decants' it into a little bowl to give the impression that she's made it herself. The rest of the family are happy to keep her secret too. We hope our pickles also help make you look like a star.
For Frank, there is no such thing as too much of a good thing That's why he piles this onto every doggie he eats. Every burger too. He even took some with him to New York. Reckons the locals loved it. You will too.
Although he has tried the entire range of our family's sauces, he always comes back to this one. Steaks, chicken, burgers - he lashes it on then smiles broadly after each bite. Is it your favourite?
Either as a glaze on ham or on fresh scones, it makes Joy jump for...we... you know. Delicate and lovely, no one in the family is surprised by Joy's increasing obsession with this Quince Jelly. She never serves scones without it. And swears that nothing is more delicious as a glaze on ham. Come sunrise, she even spreads it on…
Miles would never run for a salad. He wouldn't even walk. Then one day our home-made Ranch Dressing hit his lips. Now he incorporates meat into his salads. Bacon, chicken, tuna. He's happy to experiment as long as the dressing remains the same.
1kg diced lamb, 1 sliced brown onion, 1 tin diced tomato (400g), 1 tin chickpeas (400g), 100ml beef stock, 50g raisins, 50g preserved lemons (optional) Heat 1 tbsp. of oil in a pan. Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock. Stir to combine. …
1kg diced chicken thigh, 1 diced chorizo sausage, 1 sliced red onion, 1 tin diced tomato (400g), 100ml chicken stock, 125gm green stuffed olives (optional) Heat 1 tbsp. of oil in a pan, Brown chicken, chorizo and onion before adding to slow cooker with remaining ingredients, including the contents of the jar, rinsed out with the chicken stock. Stir to…
Noel's not a picky man. Unless this sauce isn't in your pantry. He first tried this sticky, smoked-hickory goodness on pork ribs. Then chicken wings. Steak. Now every other meat as well.
The word 'bland' has no place in the life of Lee. He likes things speedy and spicy does our Lee. So whenever he BBQs, he simply twists off this lid and lays it on thick. The rest of us use a little less.