She knew the way to a man's heart was through his stomach. And for Yvonne, it worked quickly. Her curry as great but it was this perfect complement that led to all the compliments. Then marriage.
Nikki thought she'd try something different, Like serving her husband a salad. Thankfully for the 'meat-eater' she used this dressing. It has something for every taste bud, including her husband. A little sweet, a little sour, and little spicy.
It tastes homemade because - well- it is. Every time Deb uses this, even on sandwiches, she 'decants' it into a little bowl to give the impression that she's made it herself. The rest of the family are happy to keep her secret too. We hope our pickles also help make you look like a star.
For Frank, there is no such thing as too much of a good thing That's why he piles this onto every doggie he eats. Every burger too. He even took some with him to New York. Reckons the locals loved it. You will too.
Although he has tried the entire range of our family's sauces, he always comes back to this one. Steaks, chicken, burgers - he lashes it on then smiles broadly after each bite. Is it your favourite?
Either as a glaze on ham or on fresh scones, it makes Joy jump for...we... you know. Delicate and lovely, no one in the family is surprised by Joy's increasing obsession with this Quince Jelly. She never serves scones without it. And swears that nothing is more delicious as a glaze on ham. Come sunrise, she even spreads it on…
Miles would never run for a salad. He wouldn't even walk. Then one day our home-made Ranch Dressing hit his lips. Now he incorporates meat into his salads. Bacon, chicken, tuna. He's happy to experiment as long as the dressing remains the same.
1kg diced lamb, 1 sliced brown onion, 1 tin diced tomato (400g), 1 tin chickpeas (400g), 100ml beef stock, 50g raisins, 50g preserved lemons (optional) Heat 1 tbsp. of oil in a pan. Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock. Stir to combine. …
1kg diced chicken thigh, 1 diced chorizo sausage, 1 sliced red onion, 1 tin diced tomato (400g), 100ml chicken stock, 125gm green stuffed olives (optional) Heat 1 tbsp. of oil in a pan, Brown chicken, chorizo and onion before adding to slow cooker with remaining ingredients, including the contents of the jar, rinsed out with the chicken stock. Stir to…
Noel's not a picky man. Unless this sauce isn't in your pantry. He first tried this sticky, smoked-hickory goodness on pork ribs. Then chicken wings. Steak. Now every other meat as well.
The word 'bland' has no place in the life of Lee. He likes things speedy and spicy does our Lee. So whenever he BBQs, he simply twists off this lid and lays it on thick. The rest of us use a little less.
Russ only has to hear the word "ribs" and his mouth starts watering. Actually, that's true of every man in our family. They say it's all because of this sauce's perfect blend of spices, sweetness and smokiness. Your family will become obsessed too.
The world was discovered by people looking for tasty things to eat. Our Roger is still discovering. Difference is, he prefers to take his favourite condiments with him. Like this relish. It's his absolute favourite with any Asian dish, veggie burgers and even good old fish and chips.
With flavours originating in Zimbabwe and perfected in South Australia. First came our Taka Tala Sauce. Then, due to the insistence of our 'little drummer boy', Brenton, we also turned it into a chutney. Making it easier for him to eat his sandwiches while he plays his drums.
He'd never been really set in his ways until he tried this sauce. Grandpa Grant no refuses to sit down at the table unless this sauce is on it. He uses this tangy, African sauce on ribs, prawns, lamb, even pizza. And, naturally, he's open to your suggestions too.
Uncle Steve loves cooking just as much as cricket. As long as it involves this Tomato Chutney. Dips, tacos, hot dogs - anything that's 'appealing' after a game of backyard cricket. How's that for you?
Much like how he runs the family company and exactly the way our sauce slowly makes its way out of this bottle. It seems real tomatoes rush for no man. Not even Anthony. But they're well worth the wait.
He's turned his back on BBQ and tomato sauce. At least at breakfast. Tim's mates love it too. So after a big night, they reconvene at his place for his famous brekkie rolls. Farm-fresh eggs, local bacon and his secret ingredient, this 'Wuster' chutney.
It never takes long for kids to discover the joys of Worcestershire. Most start by trying it on a grilled cheese and tomato sandwich. The first bite is usually followed with a 'where-have-you-been-all-my-life' look. Then before you know it, the kids start using it on everything. Can you blame them?