Granny Smith (sorry Lex) can master any dish. But our favourite is her roast pork. Cracking crackling and lashings of our Apple Sauce results in endless compliments and love. We hope it works as well for you.
Jam time is Sally's time. She's always been a busy girl. And now she's a Mum, life's busier still. But everyone needs an outlet. And for Sally that's tea, toast and her favourite Apricot Jam.
Steve is a great cook. But even he passes this off as his own. As part of the family, our Beetroot Relish is kind of his anyway. So we play along, waiting for him to transform ordinary salads, dips, sandwiches and meat dishes into something amazing. Can you?
It only ever happened twice. The first and last time. The backyard was packed. But Howie's favourite BBQ sauce runs out. Se he turns off the gas and drives 32kms just to get some more. It's that good.
Robert never used to be set in his ways. He couldn't stand eating the same thing two days in a row. But that all changed once we concocted our Bavarian Mustard. Now he regularly packs sandwiches for lunch. And while the meaty filling may change, you can bet your life there'll be lashings of this tantalizing seeded mustard.
Prim, proper and always understated. We developed this dressing with Great Aunt Jenny in mind (and in the kitche). The mildly tangy, savoury flavours were designed to perfectly complement her fresh salads and her baked potatoes.
Scotty has always liked burgers. Now he loves them. Ever since our first batch, Scotty has been in burger heaven. He wasn't too thrilled when we decided to share it with the rest of Australia. But maybe if you send him a thank you note, he'll get over it.
Please don't misunderstand, Dean isn't a greedy person. But when it comes to caramelized onion, Dean's jar is Dean's jar. He lavishes it on sandwiches, cheese platters and his favourite bbq meats.
Looks (and often names) can be deceptive. Like this Chilli Jam that was the inspiration behid the naming of Matt's pet lizard, "Chilli". It's made using fresh Australian chillies and crafted to be sensationally sweet yet savoury at the same time. Confused? You won't be as soon as you serve it with chips or sausage rolls.
Please approach with caution. Until you get used to it. Uncle Pete loves spicy food. But even he seemed nervous when he first tried this sauce. The fact it's so fiery comes as no accident. Many have asked us to concoct a chilli sauce (aside form Uncle Pete) for years. And we always love a hot suggestion.
It started with two proud Australian family companies chatting around a BBQ. Within 5 minutes we were talking about (and then crafting) Australia's most interesting sauce. Beer met sauce to create backyard BBQ magic. We hope your family loves it as much as both of ours.
Auntie Leslie loves Christmas. So she tries to extend it all year 'round by regularly cooking up a feast. Roast turkey, roast chicken, roast anything as long as it's served with her favourite Cranberry Sauce. Our family never complains. And we're betting neither will yours once you open this jar. Tell us what you think?
Uncle Jeff reckons that Caesar is "The King of Salads". Who are we to disagree? That's why we make our Caesar Dressing with extra parmesan cheese to give it a truly royal flavor. It's never lit Uncle Jeff down. And we're sure it'll help you impress too.
Nikki has always had a taste for the exotic. Her moto, "Why be average?" And this relish is anything but. It's rich tomato base has spices that add earthy, sweet and aromatic accents. Perfect for any Middle Eastern dish and as intriguing as Nikki.
Raelene always had a taste for the exotic. Even as a little girl, she preferred figs and brie to sultanas and cheesesticks. So it came as no surprise when she left us to travel the world after school. Upon her return she was thrilled to discover we'd perfected this Fig and Cinnamon Jam. It reminds her of her beau from…
We discovered this royal recipe quite early. It took Dean 25 years. This was one of our first family recipes to market. As a kid, Dean shunned it. But one ham sandwich was all it took. Now most of his meals get the royal chutney treatment. Even his pork chops
According to Lolita, the riskiest thing you can do in the kitchen is not take risks. An invitation for dinner at Lolita's is always much sought after. And while the family never knows exactly how she creates her dishes, we do know this Garlic Sauce usually plays a starring role. As does she. In our hears and our tummies.
Like all young boys, Alex could be a bit fussy with food. Until his Mum brought home these pickles from the family farm. Then everthing placed in front of Alex seemed to disappear. No nagging whatsoever.
All the comforts of home. In a bottle. Nanna Kerrie reckons there's no etter condiment at a campsite. Salads, potatoes and her burgers all get a zing out of it. As, we're sure you will too.
Garry is a whiz in the kitchen. While he hasn't yet featured on a national TV cooking show, he easily could. And despite having a pantry full of the world's best condiments, this spicy chutney is the one he reaches for most often. We think you will love it too.
Dad's most famous quote..."Whoops!" One minute he's making tomato sauce, the next he's invented a delicious new condiment. All it took was a little accident with the chilli and "Wow!"
Follow there easy steps (Serves 4 - 6) 1kg diced blade steak, 1 sliced green capsicum, 1 sliced brown onion, 1 stick sliced celery, 1 diced carrot, 1 tin diced tomatoes (400g), 2 diced potatoes, 100ml beef stock. Heat 1 tbsp. of oil in a pan. Brown beef and onion before adding to slow cooker with remaining ingredients. including the…