Granny Smith (sorry Lex) can master any dish. But our favourite is her roast pork. Cracking crackling and lashings of our Apple Sauce results in endless compliments and love. We hope it works as well for you.
Jam time is Sally's time. She's always been a busy girl. And now she's a Mum, life's busier still. But everyone needs an outlet. And for Sally that's tea, toast and her favourite Apricot Jam.
Steve is a great cook. But even he passes this off as his own. As part of the family, our Beetroot Relish is kind of his anyway. So we play along, waiting for him to transform ordinary salads, dips, sandwiches and meat dishes into something amazing. Can you?
It only ever happened twice. The first and last time. The backyard was packed. But Howie's favourite BBQ sauce runs out. Se he turns off the gas and drives 32kms just to get some more. It's that good.
Robert never used to be set in his ways. He couldn't stand eating the same thing two days in a row. But that all changed once we concocted our Bavarian Mustard. Now he regularly packs sandwiches for lunch. And while the meaty filling may change, you can bet your life there'll be lashings of this tantalizing seeded mustard.
Prim, proper and always understated. We developed this dressing with Great Aunt Jenny in mind (and in the kitche). The mildly tangy, savoury flavours were designed to perfectly complement her fresh salads and her baked potatoes.
Scotty has always liked burgers. Now he loves them. Ever since our first batch, Scotty has been in burger heaven. He wasn't too thrilled when we decided to share it with the rest of Australia. But maybe if you send him a thank you note, he'll get over it.
Please don't misunderstand, Dean isn't a greedy person. But when it comes to caramelized onion, Dean's jar is Dean's jar. He lavishes it on sandwiches, cheese platters and his favourite bbq meats.
Looks (and often names) can be deceptive. Like this Chilli Jam that was the inspiration behid the naming of Matt's pet lizard, "Chilli". It's made using fresh Australian chillies and crafted to be sensationally sweet yet savoury at the same time. Confused? You won't be as soon as you serve it with chips or sausage rolls.
Please approach with caution. Until you get used to it. Uncle Pete loves spicy food. But even he seemed nervous when he first tried this sauce. The fact it's so fiery comes as no accident. Many have asked us to concoct a chilli sauce (aside form Uncle Pete) for years. And we always love a hot suggestion.
It started with two proud Australian family companies chatting around a BBQ. Within 5 minutes we were talking about (and then crafting) Australia's most interesting sauce. Beer met sauce to create backyard BBQ magic. We hope your family loves it as much as both of ours.
Auntie Leslie loves Christmas. So she tries to extend it all year 'round by regularly cooking up a feast. Roast turkey, roast chicken, roast anything as long as it's served with her favourite Cranberry Sauce. Our family never complains. And we're betting neither will yours once you open this jar. Tell us what you think?