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- Ready to cook Beef
Gourmet Beef Rissoles
- $19.99 / kg
- Average 110g per rissole
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- Ready to cook Beef
Honey Soy Beef Stir Fry with vegetables
- $25.99 / kg
- Allow 150g per serve per person
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- Mince, diced, strips, slow cook, Offal
Ox Tail
- $28.95 / Kg
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- Ready to cook Beef
Pie – Beef and Red Wine
- $24.50
- A family pie - approx weight 1.2kg
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- Ready to cook Beef
Pie – Beef and Red Wine – small
- $8.50
- Small pie - approx weight 300g
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- Steaks
Rib (Scotch) Fillet Steak – 250g
- $74.99 / kg
- Average portion size is approx 250g.
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- Roasts and corned beef, Whole beef cuts
Rib Fillet (Whole) – 5 Star
- $74.99 / kg
- Average weight 4kg
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- Steaks
Rib on the Bone (OP Rib) Steak – 500g
- $27.99
- Average size steak is approx 500g
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- Roasts and corned beef, Whole beef cuts
Rump Steak (Whole) – 5 Star
- $24.99 / kg
- Average weight 5kg Brand may vary
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- Steaks
Rump Steak Cape Grim – 500g
- $19.99
- Average full slice size approx 600g.
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- Steaks
Sirloin (Porterhouse) Steak – 250g
- $17.49
- Average size steak is approx 250g.
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- Steaks
T-Bone Steak – 350g
- $17.99
- Average size steak is approx 350g.